Anti Hyperglycaemia Herbal Tea – Naturally balanced
Anti Hyperglycaemia Herbal Tea is an herbal infusion traditionally used to support metabolism and metabolism. This tea is composed of carefully selected plants with active ingredients such as flavonoids and organic acids, which contribute to a healthy diet.
Packaging: 2 g x 20 bags
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- radix pueraria - ge gen
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part used: the root
family: Leguminosae
origin : Middle China
active ingredients : isoflavonoids
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- pericarpium granati - shi liu pi
- radix glycyrrhizhae - gan cao
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part used: the root
family: Labiatae
origin : Middle China in Yangtze valley
active ingredients : volatile oils
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- fructus lycii - gou qi zi
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part used: the fruit
family : Solonaceae
origin : China
active ingredients : betaine
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- fructus crataegus - shan za
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part used: the fruit
family: rosacea
origin : China
active ingredients : flavonoids, organic acids
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- green tea
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- radix pueraria - ge gen
- pericarpium granati - shi liu pi
- radix glycyrrhizhae - gan cao
- fructus lycii - gou qi zi
- fructus crataegus - shan za
- green tea
- take twice per day and one teabag per time, infuse in boiling water for 5 minutes and then its ready for use, refill water for a few times after drinking
