radix bupleurum - chai hu
pericarpium citri reticulata - chen pi
radix paeonia lactiflora - bai shao
rhizoma ligusticum chuanxiong - chuanxiong
rhizoma cyperus - xiang fu
fructus citri sarcodactylis
radix glycyrrhizhae- gan cao
  1. Balance for energy and emotional well-being:

    Chai Hu Shu Gan San is an ancient traditional Chinese medicine formula designed to regulate energy, relieve emotional tension, and support digestion. It is particularly effective in alleviating symptoms arising from stress, frustration, or emotional blockages.

    Effect:

    Chai Hu Shu Gan San is often used to treat:

    - Irritability

    - Mood swings

    - Emotional tension

    - painful menstruation or PMS

    - bloating and stomach complaints; and

    - flatulence.

    - Fatigue.

Packaging: 100 tablets extract 7:1
Notification Number: pl/4067/31

Chai Hu Shu Gan San contains extracts 5:1 of 7 herbs:

Radix bupleurum - Chai Hu:

part used : root family : Umbelliferae

origin : north-east China quality : cold

taste : bitter

active components : saponins

Pericarpium citri reticulata - Chen Pi:

part used : leaf family : Labiatae

origin : central China in Yangtze valley property : hot

taste : pungent

active ingredients : volatile oils

Radix paeonia alba - Bai Shao:

part used : root family : Ranunculacea

origin : central and eastern China property : cold

taste : bitter, acid

active ingredients : triterpenoids, paeoniflorin

Rhizoma chuanxiong praeparata - Chuan Xiong:

part used : root branch family : Umbelliferae

origin : central China characteristic : hot

taste : pungent

active ingredients : volatile oils

Rhizoma cyperi - Xiang Fu:

part used : root branch family : Cyperacea

origin : eastern China property : neutral

taste : sharp, bitter, sweet

active ingredients : volatile oils, triterpenes, favonoids, alkaloids

Fructus citri sarcodactylis - Fo Shou:

part used : fruit family : Rutacea

origin : central and southern China quality : hot

flavour : bitter, acid

active ingredients : flavones, coumarins

Radix glycyrrhizhae - Gan Cao:

part used : leaf family : Labiatae

origin : central China in Yangtze valley characteristic : hot

taste : pungent

active ingredients : volatile oils

 

* claim on hold pending European approval

A daily dosage of 6 tablets contains:

  • Radix bupleuri (Chai Hu) 588 mg
  • Pericarpium citri reticulatae (Chen Pi) 450 mg
  • Radix paeoniae alba (Bai Shao) 450 mg
  • Rhizoma chuanxiong praeparata (Chuan Xiong) 450  mg
  • Rhizoma cyperi (Xiang Fu) 450 mg
  • Fructus citri sarcodactylis (Fo Shou) 450 mg
  • Radix et rhizoma glycyrrhizae (Gan Cao) 72 mg
  • magnesiumstearate 90 mg

 

3 tablets 2 times a day, outside meal times.

Get professional advice before taking our plant-based supplements.

The plant extracts 5:1 are produced according to GMP standards. All ingredients are approved by the European legislation and an analysis is carried out on each lot. Our food supplements prevent or correct an energetic disorder. This information applies only to energetic disorders.

We are not responsible for wrong or inappropriate use.

A herbal food supplement is not a substitute for a varied diet. It is not advisable to exceed the recommended daily dose. Always store the product away from children.