• Li Zhong Wan ke li contains the extracts 5:1 of 4 herbs:

  Rhizoma atractylodis macrocephalae - Bai Zhu:

  part used : root branch

• family : Compositae

  origin : eastern China

• quality : warm

  taste : bitter, sweet

  active ingredients : volatile oils including atractylol

  Radix et rhizoma ginseng - Ren Shen:

  part used : root

• family : Araliaceae

  origin : north China

• property : hot

  taste : sweet

  active ingredients : ginsenosides

  Radix et rhizoma glycyrrhizhae - Gan Cao:

  part used : root

• family : Labiatae

  origin : central China in Yangtze valley

• property : hot

  taste : sharp

  active ingredients : volatile oils

  Rhizoma zingiberis recens - Sheng Jiang:

  part used : root branch

• family : Labiatae

  origin : central China in Yangtze valley

• property : hot

  taste : pungent

  active ingredients : volatile oils

   

  * claim on hold pending European approval

the recommended dosage (9 gr) contains the following extracts 5:1 :

• Radix codonopsis pilosula            2,43 g
• Rhizoma atractylodes macrocephala       2,43 g
• Radix glycyrrhizha uralensis        2,43 g
• Rhizoma zingiberis officinalis      1,71 g

3 grams, twice or thrice a day. Dissolve one spoon (1 grams) in a glass of lukewarm water, 15 minutes after meals.

Get professional advice before taking our plant-based supplements.

The plant extracts 5:1 are produced according to GMP standards. All ingredients are approved by the European legislation and an analysis is carried out on each lot. Our food supplements prevent or correct an energetic disorder. This information applies only to energetic disorders.

We are not responsible for wrong or inappropriate use.

A herbal food supplement is not a substitute for a varied diet. It is not advisable to exceed the recommended daily dose. Always store the product away from children.