Si Jun Zi Tang contains the extracts 5:1 of 4 herbs:

Rhizoma atractylodes macrocephala - Bai Zhu:

part used : root branch                     family : Compositae

origin : eastern China                            quality : warm

taste : bitter, sweet

active ingredients : volatile oils including atractylol

Radix ginseng - Ren Shen:

part used : root                        family : Araliaceae

origin : north China                    characteristic : hot

taste : sweet

active ingredients : ginsenosides

Poria - Fu Shen:

part used : dried sclerotium                     family : Polyporacea

origin : central China                              property : neutral

flavour : sweet

active ingredients : polysaccharides

Radix glycyrrhizhae - Gan Cao:

part used : leaf family : Labiatae

origin : central China in Yangtze valley                  property : hot

taste : pungent

active ingredients : volatile oils

* claim on hold pending European approval

• Rhizoma atractylodis macrocephalae (Bai Zhu) 136 mg
• Poria (Fu Ling) 136 mg
• Radix et rhizoma ginseng (Ren Shen) 136 mg
• Radix et rhizoma glycyrrhizae (Zhi Gan Cao) 77 mg

Net weight: 50 g

Country of origin: China

Manufacturer: Tian Jiang

2 tablets 3 times a day ,outside meal times.

Get professional advice before taking our plant-based supplements.

The plant extracts 5:1 are produced according to GMP standards. All ingredients are approved by the European legislation and an analysis is carried out on each lot. Our food supplements prevent or correct an energetic disorder. This information applies only to energetic disorders.

We are not responsible for wrong or inappropriate use.

A herbal food supplement is not a substitute for a varied diet. It is not advisable to exceed the recommended daily dose. Always store the product away from children.