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For healthy skin from within.
Dang Gui Yin Zi is a classic herbal formula from Traditional Chinese Medicine (TCM), developed in 1253 AD. This formula is specially formulated to treat skin problems arising from blood deficiency and external wind. It soothes dryness, dispels wind and relieves itching – ideal for people with sensitive, dry or irritated skin.
Packaging: 100 tablets extract 7:1
Notification Number: pl/441/144
- skin care - dang gui yin zi contains :
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fructus Tribulus – bai ji li
meridian tropism: liver
property: bitter, sharp, neutral
radix Paeonia lactiflora – bai shao
part used: carrot family: Ranunculacea
origin: Central and East China property: cold
taste: bitter, sour
active ingredients: triterpenoids, paeoniflorin
rhizoma ligusticum chuanxiong – chuanxiong
part used: root branch family: Umbelliferae
origin: Central China property: warm
taste: sharp
active ingredients: volatile oils
radix angelica sinensis – dang gui
part used: carrot family: umbellifera
origin: Western China (Gansu) property: warm
taste: sharp, sweet
active ingredients: ligustilide, essential oils
radix saposhinkovia – fang feng
part used: leaf family: Labiatae
origin: Central China in Yangtze valley property: warm
taste: sharp
active ingredients: volatile oils
radix polygoni multiflori – he shou wu
part used: root
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family: Polygonacae
Origin: South China
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Characteristic: Neutral
taste: sweet
active ingredients: anthraquinones
herba schizonepeta – jing jie
part used: upper part of the herb
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family: Labiata
origin: Central China
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property: warm
taste: sharp
active ingredients: volatile oils, flavonoids
radix rehmannia -sheng di huang
part used: the unprepared root
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family: scrophulariaceae
origin: Henan and Zhejiang (China) property: sweet, warm
taste: slightly warm
active ingredients: glycosides, saponins
radix astragalus – huang qi
part used: root
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family: Leguminosae
origin: North China property: warm
taste: sweet
active ingredients: polysaccharides and saponins that strengthen immunity (1)
(1) Fang, S.D., Chen, Y., Xu, X.Y. Ye, C.Q.,Zhai, S.K., Shen (1982) Studies of the active principles of Astragalus, isolation, characterization and biological effect of its polysaccharides, Organic Chemistry, 26-31
radix glycyrrhizhae – gan cao
part used: leaf family: Labiatae
origin: Central China in Yangtze valley
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property: warm
taste: sharp
active ingredients: volatile oils
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radix Paeonia lactiflora – bai shao 63 mg
radix angelica sinensis – dang gui 63 mg
radix saposhinkovia – fang feng 53 mg
radix polygoni multiflora – he shou wu 53 mg
herba schizonepeta – jing jie 53 mg
radix rehmannia -sheng di huang 53 mg
fructus Tribulus – bai ji li 43 mg
rhizoma ligusticum chuanxiong – chuanxiong 43 mg
radix astragalus – huang qi 32 mg
radix glycyrrhizhae – gan cao 29 mg
2 tablets 3 times a day, outside meal times.
Get professional advice before taking our plant-based supplements.
The plant extracts 5:1 or 10:1 are produced according to GMP standards. All ingredients are approved by the European legislation and an analysis is carried out on each lot. Our food supplements prevent or correct an energetic disorder. This information applies only to energetic disorders.
We are not responsible for wrong or inappropriate use.
A herbal food supplement is not a substitute for a varied diet. It is not advisable to exceed the recommended daily dose. Always store the product away from children.
